This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think!
Author: Jennifer Tennyson
This is one of my favorite soups. Creamy and full of flavors! I got this recipe from Midwest Living Soups and stews inset. I have been making it now for...
Author: Deb Crane
On Ten Dollar Dinners, the hostess made roasted asparagus soup and said it could be made with any vegetable. We aren't crazy about asparagus at our house...
Author: Laurie Sanders
This is a very "rich & thick" soup. You can substitute Turkey for the Chicken to make good use of left-overs. I use "Store-Bought" Gnocchi found on the...
Author: Shelly Stone Douglas
This recipe came from Lakeville Hilltop, a local restaurant. Its great soup and easy to make.
Author: Caroline ShupertRecipes @cmaude
This soup is a low-fat take on the traditional recipe... and it's just as good! No, really. Recently, I've been using frozen corn and cauliflower instead...
Author: M L @mcmaven
from cdkitchen.com easy and delicious
Author: malinda sargent @GREEKROSE2005
At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about...
Author: aslatoff
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Author: Sandra
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread.
Author: Lesley Robinson
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Author: MARBALET
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread.
Author: Lesley Robinson
This is both popular with both vegetarians and meat eaters alike.
Author: PappaBMc
My mom used to make a potato leek soup alot while I was groing up and it was my favorite! I asked my mom for the recipe but she could not find it so I...
Author: Amy Croyle
This is the best recipe I've created! My family thinks it's my lasagna but I disagree. This soup is Delish!
Author: Tara Waites
Author: Kitchen Crew
This is so good .And it's really good with home made bread on the side.
Author: shirley terhaar
This was made on the spur and wanted to make a little different also what I had on hand. I used 2% milk for this recipe, I normally use skim, I wanted...
Author: Glenda Moore
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled...
Author: Lyndsey
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You...
Author: Laurel Leamon
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You...
Author: Laurel Leamon
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Author: JACKIE MEIBORG
At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about...
Author: aslatoff
My family loves taco soup, so I have been looking for a Mexican-style chicken soup that they would love just as much. This was a hit! Being a gluten-free...
Author: Rebecca McCright
This is my own creation and my family just loves it...Perfect on a cold day.
Author: Lea Carriere
We all love broccoli soup and this is a very easy way to make it. If you are counting your calories. You can use the 98% fat free soups and 1% milk and...
Author: Beth Streeter
Author: Kitchen Crew
A very simple asparagus soup that adds a little kick to the standard recipe.
Author: Scott M
A fabulous and easy cream soup that even people who don't like celery will love!
Author: WONDERFALK
A fabulous and easy cream soup that even people who don't like celery will love!
Author: WONDERFALK
A fabulous and easy cream soup that even people who don't like celery will love!
Author: WONDERFALK
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at...
Author: winofoodie
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up...
Author: Judy
We eat fresh baked bread with it or French baguette . Nice on a cold winter evening . Enjoy
Author: Carmen Hall @carmenhall
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Author: chrystal
Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.
Author: DJ Williams
A very simple asparagus soup that adds a little kick to the standard recipe.
Author: Scott M
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at...
Author: winofoodie
My dear friend, Angela, used to make this soup when we were roommates. When we parted because we both got married, she gave me the recipe. It is easy,...
Author: Laurie Sanders @rhinemaidens3
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: Allrecipes Member
The name says it all! For an even richer flavor, you can reduce the amount of whole milk and replace part of it with heavy cream. Garnish with chopped...
Author: MARBALET